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Yani, A.V., Idealistuti, Savitri, D. and Sebayang, N.S. 2023. Analysis of Protein Levels of Fermented Sarden Fish Pempek. Indonesian Journal of Agricultural Research. 5, 3 (Mar. 2023), 170 - 176. DOI:https://doi.org/10.32734/injar.v5i03.10109.