Indah Sari, F., Hotnida Sinaga and Linda Masniary Lubis 2019. The Effect of Moringa Leaf Flour Addition in Steamed Sponge Cake Made from a Mixture of Wheat and Banana Flours. Indonesian Journal of Agricultural Research. 2, 2 (Sep. 2019), 85 - 96. DOI:https://doi.org/10.32734/injar.v2i2.1144.