Patriani, P. and Hesti Wahyuni, T. 2020. Physical and Organoleptic Quality of Culled Layers Chicken Meat Using Marinated Asam Kandis Fruits (Garcinia dioica Blume). Indonesian Journal of Agricultural Research. 2, 3 (Mar. 2020), 188 - 195. DOI:https://doi.org/10.32734/injar.v2i3.3234.