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Pratama, S., Sinamo, K.N., Ginting, S. and Karo-Karo, T. 2023. Determination of the Best Quality of Sappan Bark Kombucha Drink Based on Its Sensory Characteristic. Indonesian Journal of Agricultural Research. 5, 1 (Jan. 2023), 67 - 74. DOI:https://doi.org/10.32734/injar.v5i01.8163.