Antika, S., Lubis, L. M., & Sinaga, H. (2024). The Effect of the Percentage of Non-Dairy Cream and Moringa Leaves Filtrate on the Chemical and Organoleptic Characteristics of Peanut Ice Cream. Indonesian Journal of Agricultural Research, 6(3), 211 - 222. https://doi.org/10.32734/injar.v6i3.11617