Ibrahim, N. S., Zahari, N. A., & Nizam, N. I. S. (2024). Evaluating the Shelf Life of Chilled Raw and Pasteurized Goat Milk: An Analysis of Physicochemical and Microbial Content. Indonesian Journal of Agricultural Research, 7(1), 1 - 13. https://doi.org/10.32734/injar.v6i3.15241