YANI, A. V.; IDEALISTUTI; SAVITRI, D.; SEBAYANG, N. S. Analysis of Protein Levels of Fermented Sarden Fish Pempek. Indonesian Journal of Agricultural Research, [S. l.], v. 5, n. 3, p. 170–176, 2023. DOI: 10.32734/injar.v5i03.10109. Disponível em: https://talenta.usu.ac.id/InJAR/article/view/10109. Acesso em: 20 aug. 2025.