KOSASIH, S. W.; KARO-KARO, T.; ROMAULI, N. D. M. . Papaya Peel Extract and Citric Acid Addition on the Quality of Guava Jelly. Indonesian Journal of Agricultural Research, [S. l.], v. 6, n. 3, p. 168–181, 2024. DOI: 10.32734/injar.v6i3.11367. Disponível em: https://talenta.usu.ac.id/InJAR/article/view/11367. Acesso em: 25 aug. 2025.