SIHOMBING, M.; ANANINGSIH, V. K. Encapsulated Curcuma aeruginosa: Inhibition Method of Bitter Receptor Cells from The Perspective of Wall Formation. Indonesian Journal of Agricultural Research, [S. l.], v. 1, n. 2, p. 172–178, 2018. DOI: 10.32734/injar.v1i2.267. Disponível em: https://talenta.usu.ac.id/InJAR/article/view/267. Acesso em: 4 aug. 2025.