PURBA, C.; SINAGA, H.; NURMINAH, M. Effect of Ratio of Moringa Leaves Juice with Pineapple Juice and Arabic Gum on the Quality of Jelly Candy. Indonesian Journal of Agricultural Research, [S. l.], v. 1, n. 2, p. 162–171, 2018. DOI: 10.32734/injar.v1i2.303. Disponível em: https://talenta.usu.ac.id/InJAR/article/view/303. Acesso em: 4 aug. 2025.