JARIYAH, J.; YEKTININGSIH, E.; SAROFA, U.; SOPADEO, P. A. Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits. Indonesian Journal of Agricultural Research, [S. l.], v. 1, n. 2, p. 152–161, 2018. DOI: 10.32734/injar.v1i2.318. Disponível em: https://talenta.usu.ac.id/InJAR/article/view/318. Acesso em: 6 aug. 2025.