NUGROHO, P.; HARTAYANIE, L. .; DWIANA, K. P. The Role of Mungbean (Phaseolus radiatus) as a Fat Replacer on the Physicochemical Properties of Ice Cream. Indonesian Journal of Agricultural Research, [S. l.], v. 2, n. 3, p. 170–179, 2020. DOI: 10.32734/injar.v2i3.2859. Disponível em: https://talenta.usu.ac.id/InJAR/article/view/2859. Acesso em: 3 aug. 2025.