PATRIANI, P.; HESTI WAHYUNI, T. . Physical and Organoleptic Quality of Culled Layers Chicken Meat Using Marinated Asam Kandis Fruits (Garcinia dioica Blume). Indonesian Journal of Agricultural Research, [S. l.], v. 2, n. 3, p. 188–195, 2020. DOI: 10.32734/injar.v2i3.3234. Disponível em: https://talenta.usu.ac.id/InJAR/article/view/3234. Acesso em: 6 aug. 2025.