INDAH SARI, F.; HOTNIDA SINAGA; LINDA MASNIARY LUBIS. The Effect of Moringa Leaf Flour Addition in Steamed Sponge Cake Made from a Mixture of Wheat and Banana Flours. Indonesian Journal of Agricultural Research, [S. l.], v. 2, n. 2, p. 85–96, 2019. DOI: 10.32734/injar.v2i2.1144. Disponível em: https://talenta.usu.ac.id/InJAR/article/view/1144. Acesso em: 20 aug. 2025.