PRATAMA, S.; SINAMO, K. N.; GINTING, S.; KARO-KARO, T. Determination of the Best Quality of Sappan Bark Kombucha Drink Based on Its Sensory Characteristic. Indonesian Journal of Agricultural Research, [S. l.], v. 5, n. 1, p. 67–74, 2023. DOI: 10.32734/injar.v5i01.8163. Disponível em: https://talenta.usu.ac.id/InJAR/article/view/8163. Acesso em: 19 aug. 2025.