NURHASANAH; RUSMARILIN, H.; SILALAHI, J. Characteristics Physicals and Chemicals of Probiotic Drinks Soy-Yamghurt. Indonesian Journal of Agricultural Research, [S. l.], v. 5, n. 2, p. 85–99, 2023. DOI: 10.32734/injar.v5i2.8310. Disponível em: https://talenta.usu.ac.id/InJAR/article/view/8310. Acesso em: 6 aug. 2025.