LEGOWO, A.; PRAMONO, Y. .; HINTONO, A. .; SETIANI, B. E.; NABILA, A.; HANDOKO, N. . Inhibition of Maillard Reaction of Kepok Banana Flour with Citric Acid. Indonesian Journal of Agricultural Research, [S. l.], v. 7, n. 1, p. 29–37, 2024. DOI: 10.32734/injar.v7i1.15207. Disponível em: https://talenta.usu.ac.id/InJAR/article/view/15207. Acesso em: 18 jul. 2025.