Evaluating the Shelf Life of Chilled Raw and Pasteurized Goat Milk: An Analysis of Physicochemical and Microbial Content. Indonesian Journal of Agricultural Research, [S. l.], v. 7, n. 1, p. 1–13, 2024. DOI: 10.32734/injar.v6i3.15241. Disponível em: https://talenta.usu.ac.id/InJAR/article/view/15241. Acesso em: 16 jun. 2025.