JARIYAH, J.; YEKTININGSIH, E.; SAROFA, U.; SOPADEO, P. A. Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits. Indonesian Journal of Agricultural Research, v. 1, n. 2, p. 152-161, 3 Sep. 2018.