Nugroho, Pulung, Laksmie Hartayanie, and Kartika Puspa Dwiana. 2020. “The Role of Mungbean (Phaseolus Radiatus) As a Fat Replacer on the Physicochemical Properties of Ice Cream”. Indonesian Journal of Agricultural Research 2 (3):170 -79. https://doi.org/10.32734/injar.v2i3.2859.