Antika, Silvy, Linda Masniary Lubis, and Hotnida Sinaga. 2024. “The Effect of the Percentage of Non-Dairy Cream and Moringa Leaves Filtrate on the Chemical and Organoleptic Characteristics of Peanut Ice Cream”. Indonesian Journal of Agricultural Research 6 (3):211 -22. https://doi.org/10.32734/injar.v6i3.11617.