Ibrahim, N. S., Zahari, N. A. and Nizam, N. I. S. (2024) “Evaluating the Shelf Life of Chilled Raw and Pasteurized Goat Milk: An Analysis of Physicochemical and Microbial Content”, Indonesian Journal of Agricultural Research, 7(1), pp. 1–13. doi: 10.32734/injar.v7i1.15241.