Mustofa, A., Suhartatik, N. and Ningrum, E. S. (2019) “Antioxidant and Anti Inflammation Effect of Snack Bars from Black Glutinous Rice and Pumpkin Powder”, Indonesian Journal of Agricultural Research, 2(3), pp. 136 - 147. doi: 10.32734/injar.v2i3.2841.