Yani, Ade Vera, Idealistuti, Dewi Savitri, and Nico Syahputra Sebayang. “Analysis of Protein Levels of Fermented Sarden Fish Pempek”. Indonesian Journal of Agricultural Research 5, no. 3 (March 27, 2023): 170 - 176. Accessed November 23, 2024. https://talenta.usu.ac.id/InJAR/article/view/10109.