Ejoh, Nonso, and C.G. Onyeulo. “Roasting’s Effects on Proximate and Amino Acid Content of Maize”. Indonesian Journal of Agricultural Research 5, no. 1 (May 2, 2022): 1 - 10. Accessed April 24, 2024. https://talenta.usu.ac.id/InJAR/article/view/6580.