1.
Evaluating the Shelf Life of Chilled Raw and Pasteurized Goat Milk: An Analysis of Physicochemical and Microbial Content. Indonesian J. Agric. Res [Internet]. 2024Feb.26 [cited 2025Sep.1];7(1):1-13. Available from: https://talenta.usu.ac.id/InJAR/article/view/15241