1.
Nugroho P, Hartayanie L, Dwiana KP. The Role of Mungbean (Phaseolus radiatus) as a Fat Replacer on the Physicochemical Properties of Ice Cream. Indonesian J. Agric. Res [Internet]. 2020Jan.9 [cited 2024Nov.23];2(3):170 - 179. Available from: https://talenta.usu.ac.id/InJAR/article/view/2859