1.
Legowo A, Pramono Y, Hintono A, Setiani BE, Nabila A, Handoko N. Inhibition of Maillard Reaction of Kepok Banana Flour with Citric Acid. Indonesian J. Agric. Res [Internet]. 2024Mar.7 [cited 2024May10];7(1):29 - 37. Available from: https://talenta.usu.ac.id/InJAR/article/view/15207