View of Manufacturing, Characterization, and Activity Testing of Edible Film from Sweet Orange Skin Pectin (Citrus sinensis l.) with the Addition of Tapioca Flour and Glycerine as Plastic

Return to Article Details Manufacturing, Characterization, and Activity Testing of Edible Film from Sweet Orange Skin Pectin (Citrus sinensis l.) with the Addition of Tapioca Flour and Glycerine as Plastic Download Download PDF