Utilization of agricultural waste in Pardomuan Motung Village, Ajibata Subdistrict, Toba Samosir Regency

Authors

  • Achmad Sadeli Universitas Sumatera Utara
  • Adil Ginting Universitas Sumatera Utara
  • Lina Tarigan Universitas Sumatera Utara

DOI:

https://doi.org/10.32734/abdimastalenta.v4i2.4241

Keywords:

Agricultural Waste, Pardomuan Motung Village

Abstract

Agriculture is the activity of utilizing biological resources carried out by humans to produce food, raw materials or energy sources, and to manage their environment. The use of biological resources included in agriculture is commonly understood by people as crop cultivation or farming (English: crop cultivation) and raising livestock (raising), even though its scope can also be in the use of microorganisms and bioenzymes in processing advanced products. Based on the analysis of the situation in Pardomuan Motung Village, the problems obtained include environmental conditions which are agricultural areas that produce a lot of waste through agricultural and livestock products caused by the lack of community knowledge about waste treatment.

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Author Biographies

Achmad Sadeli, Universitas Sumatera Utara

Department of Animal Husbandry, University Sumatera Utara, Medan, Indonesia

Adil Ginting, Universitas Sumatera Utara

Department of Chemistry, University Sumatera Utara, Medan, Indonesia

Lina Tarigan, Universitas Sumatera Utara

Department of Public Health, University Sumatera Utara, Medan, Indonesia

Published

2019-12-12