Development of Anti-Aging Cream Containing Natural Active Ingredients of Virgin Coconut Oil

Authors

  • Dwi Lestari Priwitaningrum University of Sumatera Utara
  • Sarah Melati Putri Situmorang Universitas Sumatera Utara
  • Hetty Lendora Maha Universitas Sumatera Utara
  • Sumaiyah Universitas Sumatera Utara
  • T. Ismanelly Hanum Universitas Sumatera Utara

DOI:

https://doi.org/10.32734/abdimastalenta.v7i2.7699

Keywords:

Virgin Coconut Oil, Anti-Aging, Cream

Abstract

The process of premature aging is a physiological process that will occur in every living thing that is most visible on the skin. Recent studies proved that premature aging process can be prevented by using anti-aging cosmetics containing antioxidants. Natural origins of antioxidant are more desirable than synthetic one as they have more benefits and guaranteed safety. Virgin coconut oil (VCO) is well-known with its excellent antioxidant activity and abundance availability in Indonesia. Therefore it was interesting to develop anti-aging cream containing VCO as an active antioxidant ingredient. VCO-containing anti-aging cream was formulated using a base of white vaseline. Evaluation of anti-aging cream showed that the anti-aging cream had a semisolid consistency, white color, and lemon-like aroma. The anti-aging cream was homogeneous with a pH of 5.9-6.1, with an oil-in-water cream type, and stable during storage. While the hedonic test showed that as much as 40.0%; 42.90%; 45.70% liked the color, the smell, and the texture of the anti-aging cream, respectively. It was concluded that virgin coconut oil can be formulated into an anti-aging cream that stable during storage and having the preferred color, aroma and texture. It is potential to be developed as anti-aging cream with natural origin ingredients.

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Author Biographies

Dwi Lestari Priwitaningrum, University of Sumatera Utara

Fakultas Farmasi, Universitas Sumatera Utara, Medan, Indonesia

Sarah Melati Putri Situmorang, Universitas Sumatera Utara

Fakultas Farmasi, Universitas Sumatera Utara, Medan, Indonesia

Hetty Lendora Maha, Universitas Sumatera Utara

Fakultas Farmasi, Universitas Sumatera Utara, Medan, Indonesia

Sumaiyah, Universitas Sumatera Utara

Fakultas Farmasi, Universitas Sumatera Utara, Medan, Indonesia

T. Ismanelly Hanum, Universitas Sumatera Utara

Fakultas Farmasi, Universitas Sumatera Utara, Medan, Indonesia

Published

2022-12-30