DEWINTA, Astrid Fauzia; HUTAJULU, Valencia; SIREGAR, Rizky Febriansyah; YUSNI, Eri. Utilization Study of Halimeda macroloba Extract as Natural Preservative Materials in Cakalang Fish Meat (Katsuwonus pelamis). AQUACOASTMARINE: Journal of Aquatic and Fisheries Sciences , [S. l.], v. 2, n. 1, p. 34–41, 2023. DOI: 10.32734/jafs.v2i1.11297. Disponível em: https://talenta.usu.ac.id/aquacoastmarine/article/view/11297. Acesso em: 7 dec. 2025.