Dewinta, A. F., V. . Hutajulu, R. F. Siregar, and E. . Yusni. “Utilization Study of Halimeda Macroloba Extract As Natural Preservative Materials in Cakalang Fish Meat (Katsuwonus Pelamis)”. AQUACOASTMARINE: Journal of Aquatic and Fisheries Sciences , vol. 2, no. 1, Apr. 2023, pp. 34-41, doi:10.32734/jafs.v2i1.11297.