Amiyatun Naini. PENGARUH LARUTAN COKLAT (Theobroma Cacao L) TERHADAP STABILITAS WARNA BASIS GIGI TIRUAN RESIN NILON TERMOPLASTIS: EFFECT OF BROWN CONDENSATION (Cacao Theobroma L) TOWARD COLOR STABILITY OF DENTURE BASES OF NYLON THERMOPLASTIC RESIN. Dentika Dental J. 2014, 18, 53.