POPPY ANDRIANY; RAHMI FANANI HAKIM; MAHLIANUR. PENGARUH KONSUMSI KOPI ULEE KARENG (ARABIKA) TERHADAP pH SALIVA PADA USIA DEWASA MUDA: EFFECT OF ULEE KARENG COFEE(ARABICA) CONSUMPTION ON SALIVARY pH OF YOUNG ADULTS. Dentika: Dental Journal, [S. l.], v. 17, n. 2, p. 150–152, 2012. DOI: 10.32734/dentika.v17i2.1769. Disponível em: https://talenta.usu.ac.id/dentika/article/view/1769. Acesso em: 4 aug. 2025.