TETIANA HANIASTUTI; RISTINI ASIH. PENURUNAN PRODUKSI ASAM DAN PERTUMBUHAN BAKTERI STREPTOCOCCUS SOBRINUS SETELAH TERPAPAR REBUSAN DAUN SIRIH MERAH 10%: REDUCTION OF ACID PRODUCTION AND GROWTH OF STREPTOCOCCUS SOBRINUS AFTER EXPOSING 10% RED PIPER BETLE LEAVES DECOCTION. Dentika: Dental Journal, [S. l.], v. 17, n. 4, p. 324–328, 2013. DOI: 10.32734/dentika.v17i4.1781. Disponível em: https://talenta.usu.ac.id/dentika/article/view/1781. Acesso em: 4 aug. 2025.