AMIYATUN NAINI. PENGARUH LARUTAN COKLAT (Theobroma cacao L) TERHADAP STABILITAS WARNA BASIS GIGI TIRUAN RESIN NILON TERMOPLASTIS: EFFECT OF BROWN CONDENSATION (Cacao Theobroma L) TOWARD COLOR STABILITY OF DENTURE BASES OF NYLON THERMOPLASTIC RESIN. Dentika: Dental Journal, [S. l.], v. 18, n. 1, p. 53, 2014. DOI: 10.32734/dentika.v18i1.1947. Disponível em: https://talenta.usu.ac.id/dentika/article/view/1947. Acesso em: 6 aug. 2025.