NILA KASUMA. HUBUNGAN KONSUMSI SENG SEBAGAI KOFAKTOR MAKANAN TRADISIONAL MINANGKABAU DENGAN NEUTROFIL ELASTASE DALAM CAIRAN SULKUS GINGIVA PADA PENYAKIT PERIODONTAL: RELATION OF ZINC CONSUMPTION AS COFACTOR IN MINANGKABAU TRADITIONAL FOOD WITH NEUTROPHIL ELASTASE LEVEL IN GINGIVAL CREVICULAR FLUID IN PERIODONTAL DISEASE. Dentika: Dental Journal, [S. l.], v. 18, n. 2, p. 105–109, 2014. DOI: 10.32734/dentika.v18i2.2010. Disponível em: https://talenta.usu.ac.id/dentika/article/view/2010. Acesso em: 4 aug. 2025.