ANGELIA, Veronica; NURAISHA SURRAYA; NUSIMA MOHAMED. The Effect of Red Ginger Drink Immersion on Surface Roughness of Acrylic Artificial Teeth. Dentika: Dental Journal, [S. l.], v. 29, n. 1, p. 28–35, 2026. DOI: 10.32734/dentika.v29i1.24547. Disponível em: https://talenta.usu.ac.id/dentika/article/view/24547. Acesso em: 6 aug. 2026.