Amiyatun Naini. “PENGARUH LARUTAN COKLAT (Theobroma Cacao L) TERHADAP STABILITAS WARNA BASIS GIGI TIRUAN RESIN NILON TERMOPLASTIS: EFFECT OF BROWN CONDENSATION (Cacao Theobroma L) TOWARD COLOR STABILITY OF DENTURE BASES OF NYLON THERMOPLASTIC RESIN”. Dentika: Dental Journal, vol. 18, no. 1, July 2014, p. 53, doi:10.32734/dentika.v18i1.1947.