Tetiana Haniastuti, Ristini Asih. PENURUNAN PRODUKSI ASAM DAN PERTUMBUHAN BAKTERI STREPTOCOCCUS SOBRINUS SETELAH TERPAPAR REBUSAN DAUN SIRIH MERAH 10%: REDUCTION OF ACID PRODUCTION AND GROWTH OF STREPTOCOCCUS SOBRINUS AFTER EXPOSING 10% RED PIPER BETLE LEAVES DECOCTION. Dentika Dental J. [Internet]. 2013Dec.12 [cited 2025Aug.4];17(4):324-8. Available from: https://talenta.usu.ac.id/dentika/article/view/1781