Amiyatun Naini. PENGARUH LARUTAN COKLAT (Theobroma cacao L) TERHADAP STABILITAS WARNA BASIS GIGI TIRUAN RESIN NILON TERMOPLASTIS: EFFECT OF BROWN CONDENSATION (Cacao Theobroma L) TOWARD COLOR STABILITY OF DENTURE BASES OF NYLON THERMOPLASTIC RESIN. Dentika Dental J. [Internet]. 2014Jul.3 [cited 2024Jul.5];18(1):53. Available from: https://talenta.usu.ac.id/dentika/article/view/1947