Budhi Rahardja, I., Basyir Rantawi, A., Saputra, H., Oktavia Pambudi, D., Naufal Rangga Gumilang, R. ., Afni Safitri, N., Mahadewa, M., Meutia Tari, E., Ilmar Ramadhan, A., & Susanto, E. (2024). The Density Value of Mixing Water and Cooking Oil Using an Emulsifier (Tween 20). DINAMIS, 12(1), 30–38. https://doi.org/10.32734/dinamis.v12i1.16567