BUDHI RAHARDJA, I.; BASYIR RANTAWI, A.; SAPUTRA, H.; OKTAVIA PAMBUDI, D.; NAUFAL RANGGA GUMILANG, R. .; AFNI SAFITRI, N.; MAHADEWA, M.; MEUTIA TARI, E.; ILMAR RAMADHAN, A.; SUSANTO, E. The Density Value of Mixing Water and Cooking Oil Using an Emulsifier (Tween 20). DINAMIS, [S. l.], v. 12, n. 1, p. 30–38, 2024. DOI: 10.32734/dinamis.v12i1.16567. Disponível em: https://talenta.usu.ac.id/dinamis/article/view/16567. Acesso em: 16 nov. 2025.