1.
Budhi Rahardja I, Basyir Rantawi A, Saputra H, Oktavia Pambudi D, Naufal Rangga Gumilang R, Afni Safitri N, Mahadewa M, Meutia Tari E, Ilmar Ramadhan A, Susanto E. The Density Value of Mixing Water and Cooking Oil Using an Emulsifier (Tween 20). DISJOME [Internet]. 2024Jun.10 [cited 2025Nov.16];12(1):30-8. Available from: https://talenta.usu.ac.id/dinamis/article/view/16567