SILALAHI, J.; ARITONANG, S. K.; MUCHLISYAM. The Effect of Boiling Time and the Type of Utensil Used on the Nitrite and Nitrate Contents in Carrots (Daucus carota L.). Indonesian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 1, n. 1, p. 18–27, 2018. DOI: 10.32734/idjpcr.v1i1.208. Disponível em: https://talenta.usu.ac.id/idjpcr/article/view/208. Acesso em: 4 aug. 2025.