SYAHPUTRA, H.; MUHAMMAD RIVAI; SHAFIRA MAHRANI; YASMEEN NAZHIFAH. Analysis of Vitamin C (ascorbic acid) in Cucumis mel L. var reticulatus Naudin and Averrhoa bilimbi L. Fruit using UV-Vis Spectrophotometry. Indonesian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 6, n. 2, p. 13–18, 2023. DOI: 10.32734/idjpcr.v6i2.13557. Disponível em: https://talenta.usu.ac.id/idjpcr/article/view/13557. Acesso em: 18 aug. 2025.