SUMAIYAH; WILIANTARI, S.; KARSONO. Preparation and Characterization of Dextrin in Xanthosoma sagittifolium (L.) Schott Starch with Acid Catalyst and Enzymatic Methods. Indonesian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 1, n. 2, p. 48–54, 2018. DOI: 10.32734/idjpcr.v1i2.346. Disponível em: https://talenta.usu.ac.id/idjpcr/article/view/346. Acesso em: 7 aug. 2025.