NASRI, Nasri; CINTYA, Henni; HARO, Ginda; SILALAHI, Jansen; PAKPAHAN, Gita Asima E.; SITANGGANG, Sarah Novia S.; SEFIRA, Inka. FERMENTATION OF BITTER MUSTARD GREENS (Brassica juncea (L.) Czern.: PHYTOCHEMICAL SCREENING, PROXIMATE COMPOSITION, AND ISOLATION OF LACTIC ACID BACTERIA. Indonesian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 8, n. 02, p. 01–10, 2025. DOI: 10.32734/idjpcr.v8i02.24242. Disponível em: https://talenta.usu.ac.id/idjpcr/article/view/24242. Acesso em: 2 jan. 2026.