Nasri, Nasri, Henni Cintya, Ginda Haro, Jansen Silalahi, Gita Asima E. Pakpahan, Sarah Novia S. Sitanggang, and Inka Sefira. 2026. “FERMENTATION OF BITTER MUSTARD GREENS (Brassica Juncea (L.) Czern.: PHYTOCHEMICAL SCREENING, PROXIMATE COMPOSITION, AND ISOLATION OF LACTIC ACID BACTERIA”. Indonesian Journal of Pharmaceutical and Clinical Research 8 (02):61-70. https://doi.org/10.32734/idjpcr.v8i02.24242.